spring sprang sprung

Except not, because I woke up to SNOW this morning.  That’s not going to keep me down – I made some cupcakes today to spread the springtime love (and mostly just make a desperate appeal to Mother Nature to finally warm the F up).  They’re carrot cake with caramel frosting, from the Betty Crocker Big Book of Cupcakes.

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I was not too big of a fan of the caramel frosting, but David just came home from work and promptly devoured three cupcakes.  Success.

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