Except not, because I woke up to SNOW this morning. That’s not going to keep me down – I made some cupcakes today to spread the springtime love (and mostly just make a desperate appeal to Mother Nature to finally warm the F up). They’re carrot cake with caramel frosting, from the Betty Crocker Big Book of Cupcakes.
I was not too big of a fan of the caramel frosting, but David just came home from work and promptly devoured three cupcakes. Success.